Saving pumpkin from dessert: Afghan Kadu Bouranee

It’s Fall!

I want to scream it from the rooftops. I love fall, and when you really love something you should celebrate it with food.

 So while I have given in to some of my favorite fall indulgences in the form of pumpkin spice lattes, candy corn (eaten one by one from the kid-proof bowl on top of the fridge) and two pans of apple crisp gifted to me by an apple picking partner-in-crime — eventually you have to get back to reality and make dinner.

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